Strict sanitation protocols in place
At Zhengzhou Meijin, we’re extremely serious about hygiene – especially in the production of our Arabic bread production lines. We take every step to make certain our healthy bread is clean for all our customers with strict sanitation practices. These procedures detail precisely how our equipment is to be cleaned and maintained, how our ingredients are to be stored, and how our staff is to behave in regards to good personal hygiene.
Routine Washing and Maintenance of Product Center
Maintaining a hygienic Arabic bread production line One of the primary methods to keep our Arabic bread production lines hygienic is that we clean and maintain our equipment on a regular basis. Our machines are out there every day working hard to make yummy bread so we got to take care of them! Our waiters and waitresses operate a very stringent cleaning regime and must all clean all equipment after every use. This inhibits the production of harmful bacteria, and makes our bread safe to eat.
Use of high-quality ingredients
Another thing that is very crucial to the cleanliness of our production lines for Arabic bread, is that we use first class quality raw materials. We get the finest flour, water, salt, and yeast to bake our bread. Our ingredients are inspected to ensure they meet our high-quality standards before they are used in our manufacturing facilities. When we are choosing the right ingredients, we can care about the fact that our bread is not only super yummy, it’s wholesome too!
Staff with hygiene training) properly merged.
Our Zhngzhou Meijin staff have always been trained with correct hygiene practices. All of our employees received extensive training on keeping the work space clean and safe prior to working in our production lines. That could mean knowing how to wash their hands, wear protective clothing and clean and sanitize equipment. In this way all our Arabic Bread Making lines are kept meticulous and hygienic by our employees who adopt these habits.
Monitoring and quality control mechanisms in place
Continuing to ensure projected hygiene of our Arabic Bread Making Machine we have checks in place and quality control monitoring. Our staff is constantly monitoring the sanitation of our equipment, ingredients, and employees. We control the hygiene standard on our production lines and conduct weekly checks and audits. With these checks and balances, we rest assured that our bread is safe and clean for all our customers.
In summary, we want you to be assured that you can rely on hygiene when it comes to the production of Arabic breads lines at Zhengzhou Mejin. We have enhanced sanitation and cleaning procedures, regularly and thoroughly clean and inspect equipment, and our staff have been trained to practice strict hygiene measures in our food handling procedures; we have maintained quality controls at these high levels to ensure our bread is safe, clean, and tasty. We are proud to present our young readers with our Arabic bread, so they can be confident that when they partake of its great taste they are partaking of a product that has been formulated with their health and well being in mind.